Each event catering menu is tailored to your specific needs, requirements, and budget.
Below are our sample menus, full menu options can be provided upon hearing your specific needs
oysters, yuzu mignonette
Smoked salmon and caviar vol au vent watermelon, goats curd, olive and basil
Ortiz anchovy toast, turkish chilli creme
wagyu tataki skewer
prawn and keffir lime skewer
peking duck rice paper rolls
Course dinner 1
green mango salad, prawn, chilli, lime and cashew
Sirloin, leaf salad mustard vinaigrette
buttermilk pannacotta, rhubarb and strawberry
Course dinner 2
fig and blue cheese tart, leatherwood honey
salmon, avocado, cous cous salad and chilli oil
hazelnut meringue, frangelico custard and hazelnut
Apéritifs, cold pressed juices, international beers, Chablis...
We understand that every guest's taste is different so from non alcoholic drinks to beers and wines we are only limited by your preference and imagination.
A hand made pick from your on-site cellar, a Tasmanian Chardonnay or your favourite drop from the Pyrenees we will draw up a drinks menu for you after understanding your tastes.