Each event catering menu is tailored to your specific needs, requirements, and budget.

Below are our sample menus, full menu options can be provided upon hearing your specific needs

Canape 

oysters, yuzu mignonette

Smoked salmon and caviar vol au vent watermelon, goats curd, olive and basil

Ortiz anchovy toast, turkish chilli creme

wagyu tataki skewer
prawn and keffir lime skewer

peking duck rice paper rolls

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chocolate truffles

macarons

turkish delight

Course dinner 1

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ENTREE

green mango salad, prawn, chilli, lime and cashew

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MAIN

Sirloin, leaf salad mustard vinaigrette

DESSERT

buttermilk pannacotta, rhubarb and strawberry

Course dinner 2

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ENTREE

fig and blue cheese tart, leatherwood honey

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MAIN

salmon, avocado, cous cous salad and chilli oil

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DESSERT

hazelnut meringue, frangelico custard and hazelnut

caramel

Beverages

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Apéritifs, cold pressed juices, international beers, Chablis...
We understand that every guest's taste is different so from non alcoholic drinks to beers and wines we are only limited by your preference and imagination.

A hand made pick from your on-site cellar, a Tasmanian Chardonnay or your favourite drop from the Pyrenees we will draw up a drinks menu for you after understanding your tastes.

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